Rose flavoured tea is very popular in the middle east and Bwar makes his mix with roses from his garden. It is made in two ways - the first is to pour a small amount of boiling water on to fresh rose petals and after about five or six minutes add the rose flavoured liquid to the tea. The second is to dry petals and small unopened buds and then just add these to the dry tea leaves. Don't dry the rose petals too much as you want the flavour to permeate the tea leaves. Store as usual and use as normal.
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